News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK Environment Secretary unveils new Resources and Waste strategy
• Greenwashing PET bottles: 100% recyclable claims “misleading” and “unachievable,” says ClientEarth r
• Understand Top Trends to Drive Pet Food Brand Growth
• TRUMP SAYS U.S. MAY PURSUE SEPARATE TRADE DEAL WITH MEXICO
• Pandemic Cripples Plastic Recycling
• Salmonella outbreak over in Norway, but source not found
• Chick-fil-A launches bottled sauce for retail and wholesale
• FSA food standards review highlights failures
• Vinamilk to expand capacity with two construction projects
• Reduce, reuse and treat: Clean water tech targets F&B’s wastewater challenges

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