News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Unilever rules out more big deals as cost inflations loom
• Future-proofing butter production: FrieslandCampina shutters Netherlands factory, job losses on the
• Gelymar doubles carrageenan production
• Brazilian collagen venture Acquion begins activities this month
• How Food Companies Can Fine-Tune Their Nutrition Labeling
• Frito-Lay to Expand Plant in Georgia
• Is ginseng the root of vitality?
• State of the Industry 2017: Private label drives frozen desserts category
• Warakirri Farmland Fund acquires two vineyards from Australian Vintage
• The “postcode lottery” of micronutrients in crops

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