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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dutch cultivated meat and seafood companies gear up for first legally sanctioned cell-based tastings
• Campden BRI announces new sensory descriptive profiling test
• Arla Foods unveils first organic ingredient for manufacturers
• X-ray treatment facility to boost Victoria's horticulture industry
• Tehran backs off dollar exchange rate
• Chr. Hansen’s culture kit for plant-based meat leverages “power of fermentation” for shelf stability
• Renewal Mill gets $2.5m investment
• Dietary Supplements
• Deadly Listeria outbreak traced to deli meat and cheese; CDC says some should avoid all delis
• Four STEC infections; one person dead after exposure to raw pet food

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