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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Firmenich helps solve high-protein beverage flavor challenges
• Seeka first-half profit drops
• Mint recalled in Canada over E. coli
• Smuckers in the hot seat as deadline looms on Jif peanut butter investigation
• Revolutionizing Refreshment: The Quest for Sugar Reduction in Beverages
• Kerry opens €20 million India facility
• Ultra-processed food triggers environmental degradation, time-series study finds
• ADM boosts culinary capabilities with new food innovation center in the UK
• FSA working on reasons behind foodborne illness decline
• FAO: Organic label is not a guarantee of food safety

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