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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Perfect Day welcomes US$160m investment top-up for flora-based dairy
• No Headlines from USDA-FDA Cultured Meat Hearings
• Gucci makes a move into hospitality with its fine dining restaurant in Florence
• Significant food safety action this past year during state legislative sessions
• Four STEC infections; one person dead after exposure to raw pet food
• New Global Chief Sustainability Officer appointed for JBS
• Belgian experts examine Listeria growth in butter made with raw milk
• France reports fewest HUS cases since 2017
• Organic Nut Butters recalled for possible Listeria risk
• Chinese pig meat prices saw a 22.5% price rise in August - the third consecutive month for Asia’s st

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