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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New-look microalgae: Newly approved Chlorella vulgaris powders accentuates ice creams, shakes, cakes
• Next Gen Foods nets US$20M in extended seed round to bring TiNDLE plant-based chicken to US
• FDA begins onsite inspection of unnamed location in relation to flour outbreak
• Granarolo acquires US-based Calabro Cheese Corp
• Meat-Tech 3D Ltd. Considering American IPO
• “Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options
• Meati Foods’ plant-based product receives US patent
• Scientists analyze reasons for rise in mild E. coli infections
• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery

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