News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Little change in Salmonella prevalence of pigs in UK
• Denny’s hires new Chief Operating Officer
• Mondelēz International Changes North American Leadership
• 300 workers test Covid-19 positive at Greencore facility in Northampton, UK
• Food Marketing Institute Officially Rebranded as The Food Industry Association
• FDA Software Helps Prioritize COVID Vaccinations
• US food safety lawyers file lawsuit in fresh peach Salmonella outbreak
• Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
• It’s alive: Fermented cultures market hungry for plant-based probiotics
• Bosch steam boiler becomes operational at food producer Henglein’s site

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