News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Stem cells the answer to Queensland’s avocado ‘bottleneck’
• AgriTech investments hit a total of $22.3 billion last year
• Frozen, Dry Foods Sales Changing Patterns
• Andfoods leverages fermentation to develop “creamy” alt-dairy from legume seeds
• CDC declares Honey Smacks Salmonella outbreak is over; warning continues
• Unilever strategic review foresees spreads divestment
• Super Antioxidant Ergothioneine Achieves GRAS Status from FDA
• UK Budget 2017: Soft Drinks Industry Levy Rates Confirmed
• Traditional dish behind Welsh Salmonella outbreak
• Small fisheries pose biggest bycatch threat to dolphins says new study

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