News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pies and pastries in need of a plant-based makeover say consumers
• Asian Development Bank signs $14 million agreement with PRAN
• Case-Study: Meeting Canning Demands Positively
• 1-800-Flowers.com to acquire Shari’s Berries brand
• Recall Roundup: Listeria monocytogenes and temperature control
• Gen Z is More Likely to Buy Groceries Online, Plan Weekly Meals: Morning Consult
• Scientists develop simple, sensitive test for salmonella & listeria
• Nestlé and Fonterra mull sale of stakes in Dairy Partners Americas Brasil joint venture
• Carrier Global Corp boosts attractiveness to clients
• Tate & Lyle’s trend forecast spotlights transparency, gut health & better-for-you snacking

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