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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Poll majority believes factory farming prioritises profits
• UK Shigella outbreak linked to spring onions from Egypt
• HOCHDORF to discontinue wheat germ production at headquarters
• Eat Just gets approval to commercially launch cultured chicken in Singapore
• Canova introduces first range of organic vegetable spaghettis
• Campylobacter in raw milk leads to recall in New Zealand
• Wall Street analysts look to niche investments for growth
• Green Cola launches in the UK
• Cost drives increase in slaughter of male calves
• Concerns over conflict of interest: General Medical Council invests US$1M in fast food firms

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