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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• First Milk and Arla Foods Ingredients agree new whey collaboration
• Are the nutritional benefits of cereals being overlooked?
• Syntegon contributes to sustainable packaging project
• FAO and GAIN team up to work towards more nutritious food for all
• Officials link Cyclospora outbreak in Colorado to Mexican restaurant
• Kerry’s c-LEcta unveils acrylamide-cutting enzyme for instant and ready-to-drink coffee
• To Thrive in 2023, Grocery and CPG Execs Must Add Value, Embrace Sustainability: McKinsey
• EFSA’s proposed BPA limits may be ‘totally unrealistic’
• Smelling with your tongue? Olfactory receptors for detecting odors present in tongue cells
• EU pest interceptions in citrus imports up to October increased by 66%

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