News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Health-conscious sodas: Immunity-boosting Mighty Pop makes a splash in the US
• Burts increases factory capacity with £3m investment
• Plant-based baby formula company off to good start
• Turkish cherries promoted in Chinese market
• Retailer Giant Foods announces scheme to support Feeding America
• FrieslandCampina Ingredients breaks into “fundamental” plant-based protein arena
• Corbion’s folic acid-fortified tortillas: A potential solution for neural tube defects among infants
• Blockchain potential: “Food bundle” approach will be the way forward in B2C use, says start-up innov
• Finally, a whey protein hydrolysate without the bitter taste
• Scientists edit out chicory root's bitter genes in new breeding technique

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