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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Spain records Salmonella and Yersinia increases in 2022
• China: Trump visit results in trade worth 253 billion USD
• PepsiCo Greenhouse Accelerator selects disruptors to pioneer smart wellness solutions
• ‘Healthy’ additives make ultra-processed foods more appealing
• SVZ powers sweet and savory applications with flavorful fermented plant bases
• No Meat Limited recalls No Porkies 6 Meat-Free Sausage Rolls because they contain milk
• Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered
• Top dairy companies join Pathways to Dairy Net Zero initiative
• India defers imposing higher duty on US food imports post-negotiations
• New study finds blueberries could be good for your heart

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