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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Experts question nutritional value of toddler ‘formulas’
• Vegetarian-friendly Mythocondro registered as European Novel Food
• Kerry Group’s new €20 million India facility to supply “unrivaled speed for innovation”
• Federal officials continue investigation into E. coli outbreak as more people fall ill
• Whole Foods Market predicts 2020 trends
• Food Standards Scotland concerned over Retained EU Law Bill
• New methodological approach developed for food analysis
• FDA warns companies in New York and California about foreign supplier regulations
• Bunge invests AU$45.7M to boost next phase of Australian plant-based growth
• Reese’s War Asks Consumers to Pick: Chocolate or Peanut Butter?

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