News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Prices of Edible Agricultural Products Get Slower Increase and Growth of Means of Production Stay Un
• Barentz acquires Finnish meats industry supplier
• Natural colour use continues to rise
• Company recalls 1.6 million cases of beans from 22 states for processing mistake
• Spanish authorities seize 45 tons of tuna
• Organic herbs on the rise
• Shifting engrained mindsets and inviting innovation will address sustainability in packaging, says W
• State officials issue public after testing in New York finds Listeria in bean sprouts
• Scientists reveal tongue, nose interaction
• Norway links Salmonella outbreak to raw milk cheese

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