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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sixty per cent of wild coffee species are threatened with extinction, says Kew research
• Huhtamaki acquires flexible packaging specialist Elif for €412m
• South-East Asia:These include herbal extracts such as ginseng and ashwagandha, which have been used
• DOJ does not want poultry executive going on safari before price-fixing trial
• UK consumers confused over gene edited food, says Food Standards Agency
• Why is it important to align school meals with nutrition standards?
• Safeguarding tradition: Italy bans cell-based meat as Florida legislator proposes prohibition
• UK fruit growers claim post-Brexit border checks will cause havoc in the upcoming season
• Aged cheddar cheese recalled over Listeria contamination
• Popcorn inclusions

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