News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• More strawberries recalled over hepatitis A contamination
• Nestlé brews Seattle’s Best Coffee deal while reporting strongest sales growth in 14 years
• Barry Callebaut launches Ruby Encyclopedia, inspiring chefs to “dive deeper” into the possibilities
• Healthier butter that is almost entirely water developed
• Push to merge red meat councils gains strength
• Cultivated Meat on Its Way to Market After Major FDA Decision
• Two raw milk cheeses suspected in 2015-16 Salmonella outbreak
• USDA Egg Inspections Cut Back
• Nestlé Prepared Foods recalls chicken products over contamination fear
• 45 percent of Brits avoid dining out due to food intolerance

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