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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 2023: Court cases, rule changes and Codex celebrations
• FDA extends comment period for guidance on plant-based ‘milk’ labels
• Oregon company recalls frozen beef after test shows E. coli contamination
• CPhI Pharma Awards winners
• MasterChef cooks cause food poisoning in Spain
• Upside Foods steps up cell-based meat’s commercial production with Chicago plant
• Coalition has many questions about how FDA Commissioner will protect consumers with new organization
• ADM to Release Fourth Quarter Financial Results Feb. 7, 2017
• Survey: Frozen foods continue to increase in popularity
• Palm Springs Japanese Restaurant TAKA SHIN® Celebrates the First Anniversary

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