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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New course can increase understanding of sustainable livestock production
• Kratom research shows huge increase in calls to poison centers; another recall initiated
• State-by-state counts show Hepatitis illnesses up and down
• Kerry Group officially opens $137m food facility in US
• Packaging targets fast food market
• Bulk of Queensland strawberry rescue fund goes to ad campaign
• World-famous lab begins work on genetic project to save cocoa
• Can you 3D print with coffee?
• USDA approves cultivated chicken for consumers
• EU report warns of climate impact on foodborne diseases

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