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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Washington dairy again pulls unpasteurized, raw milk for bacterial risk
• Rare Salmonella type behind multi-country outbreak
• Organic labelled items from pvt stores contaminated
• NPA Takes Action Against Bills to Age-Restrict Supplements in NY, NJ
• Indian lab to make Vit D-rich shiitake mushroom cultivation cheap & fast
• Taking Center Stage: Water’s Leading Role in Generating Revenue and Reducing Emissions for F&B
• Botanical adulteration bulletin helps industry navigate faux saffron ingredients
• Mint flavors beyond gum? Suppliers tout NPD outside the traditional scop
• EU plans to include food safety culture in regulation
• Go beyond with Slendacor weight management complex

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