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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The PLANeT Partnership: Beyond Meat and PepsiCo jointly pilot plant-based snacks and beverages
• Punjab to use barcodes & QR codes to ensure genuine seeds for farmers
• Pakistan: Fruits, vegetables exports worth $163.6 million in Q1 2018
• Publisher’s Platform: It’s time to deal with hepatitis A and food service workers
• Study reveals natural aroma compound enhances vegetable resilience and productivity amid drought
• GAO recommends EPA track use of pesticide information for farmworkers
• JM Smucker to buy Ainsworth for US$1.7bn
• CP Kelco expands APAC gellan gum capacity
• USDA admits it may be misleading consumers with ‘Product of USA’ labeling
• Scientist crack hardy crop’s complex genome

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