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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU gets project to look at future of food safety
• Study Suggests Some Strategies to Limit Sugary Drinks May Backfire
• UK Design Museum and Bombay Sapphire champion creativity with everyday pantry items in artist-design
• JBS to Seek IPO Soon
• Hong Kong recorded 2,000 food incidents in 2020
• Salami recalled in Canada after testing finds Salmonella
• Sweden reports histamine outbreak from imported fish
• Yili unveils the K-12 Campus Safety Evaluation Indicator System
• Recall roundup: Salmonella, Hepatitis A and undeclared allergens
• “The chocolate dilemma”: Taura by IFF exec flags tug between health and indulgence

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