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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Stop weaponizing food,” urges EU as Western powers remain reliant on Russian food exports
• First recorded EIEC outbreak in Sweden linked to leafy greens
• China to remove some import, export tariffs including alternative feed meals
• FAO and WHO want fish experts, residue data; set webinar on cell-based food
• Growth in biogums: CP Kelco expands capacity at Chinese and Oklahoma plants
• Mexico, U.S. Closing in on NAFTA Deal, Talks to Resume Monday
• O-I Glass Recognized for Sustainable Advancements
• Rare shiga toxin-producing E. coli found in recalled Texas beef
• Farmers and conservationists challenge pesticide approval
• Euromonitor report: How will Covid-19 change consumer focus in retail?

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