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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gluten-free oats
• Kellogg’s to adopt warehouse model of snacks business in US
• Frozen food company Fullers Foods International sold in ‘multimillion-pound’ deal
• Cheese made with raw milk from TB-positive herd recalled; two other cheese recalls are unrelated
• FrieslandCampina Ingredients predicts holistic health and alt-dairy as key 2024 nutrition trends
• Poland Nearly 1,500 sick from Salmonella in eggs from Poland
• Fly larvae could be used as protein alternative
• FAO warning: “The biodiversity underpinning our food systems is disappearing”
• Food safety standards: Is bridging the international divide possible?
• January in review: Plant-based innovation, zero-alcohol solutions and greenwashing clampdown

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