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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chelan Fresh and Borton Fruit to supply apple varieties
• Warning issued after bread is linked to nearly 200 illnesses in Portugal
• FDF, FDEA launch guide to boost UK exports
• New research improves oven efficiency
• New Nature’s Fynd dairy-free, meatless breakfast range harnesses volcanic microbes from Yellowstone
• Xinhua Silk Road: Master Kong signs agreement with CSF to launch space instant food
• Puratos spearheads sustainable cocoa movement with farmer support initiatives
• Average wholesale onion prices soaring
• 'Synbiotic' defined – The impact on brand protection
• British coffee consumption soars to 95 million cups a day

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