News

Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Undetermined amount of pork skin products recalled over HACCP issues
• Organix launches new Kids Fruit Smash pouches
• Food Manufacturing Dips Slightly, Soft Drinks and Breweries Shine in the 2022 American Consumer Sati
• Symrise opens food ingredients production facility in the US
• Food Industry Executive’s Top 5 Articles for January
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• USDA to allow persimmon imports with calyxes from Japan
• Survey: quality drives millennial food shopping
• UCLA offers food safety course for doctors, public health professionals
• New Look, New Flavors: Goose Island Officially Unveils Brand New Visual Identity and Variety Pack

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