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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Chile: Los Lagos increases blueberry production and export
• FDA increases controls on imported milk, fish, papaya, other commodities
• Heineken in Talks to Buy Kirin’s Brazilian Beer Business
• French agricultural sector and Ministry of Agriculture sign 'contract' to reduce use of ph
• Research: snacking on the rise
• Blueyou targets environmental and social impacts of seafood with aquatic animal welfare policy
• FDA investigating multistate outbreak of Listeria monocytogenes
• Stop & Shop recalls cantaloupe related to Salmonella outbreak
• Saputo reveals two new acquisitions in dairy alternatives and value-added segments
• Labeling petition over ‘free range’ policy is still getting comments after six months

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