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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vitaquest Gets Flexibility, Scalability From Mobile Powder Conveyors
• UK health coalition rallies for climate tax on food according to its carbon footprint
• Golden Peanut and Tree Nuts to Upgrade, Modernize Argentina Plant
• Agrana Fruit expert on COVID-19 fallout: At-home consumption and health awareness prevails
• Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
• HOTELEX Shanghai 2018 to Take Place on March 26-29 Hosts the Largest Catering & Food Equipment Exhib
• Campylobacter and Salmonella cases stable in EU, says EFSA and ECDC report
• Kweichow Moutai to raise prices by 18% from next year
• Confirmation hearing for FDA Commissioner set for April 5
• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook

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