News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New labels should reduce food waste
• Springboard unveils names for second incubator programme
• Sonoma Brands Makes Second Jerky Buy: Chef’s Cut Real Jerky
• Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
• Evolving confectionery: Producers swap ingredients as plant-based and low-sugar options rise
• Could chili peppers become the hottest new thing in weight loss?
• FDF urges Government to prioritise manufacturing policies
• Thanksgiving Dinner to Cost 20% More This Year
• NOW Organic launches fresh organic juices
• Americans Interested in Plant-Based Foods but Struggle to Commit

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