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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Meal kits are on the rise globally, says Euromonitor
• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• Bill Would Shield Meat Plants from COVID Lawsuits
• Must-knows for manufacturers on EU sustainability legislation
• New York becomes third state to ban PFAS chemicals in food packaging
• Turkey supplies “safe for Christmas” as farmers face worst avian flu epidemic ever
• FDA finds heavy metals in kratom products; says no benefits in the supplement
• How Food Companies Can Fine-Tune Their Nutrition Labeling
• Bringing back lost coffees: Nespresso’s “Reviving Origins” restores coffee sectors and promises NPD
• No time to waste on biodiversity: Food industry urged to help mitigate loss following landmark repor

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