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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Impossible Chicken Nuggets recalled because of wood in product
• Survey reveals concerns of small firms in Ireland
• Mexican onions recalled because of link to large outbreak of Salmonella infections
• FiE 2022 start-up challenge: Edible food coatings, sustainable vanilla, microalgae proteins and upcy
• FAO and NDB to join forces in bid to achieve 2030 Agenda
• Pea protein hailed a “rising star” as Puris opens US facility, doubling production
• UK environmental action group warns against weakening imports safety amid trade talks
• Date prices comparatively low before Ramadan
• US organic dairy farmers cry out for aid as drought and inflation sour prospects “like never before”
• Pandemic drives an increase in meat consumption across UK

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