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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arla Foods invests US$655m in long-term dairy growth
• FDA clamps down on imports including guacamole, seafood, tamarind products
• AAK delivers first volumes of senior nutrition product
• Kashmir cherry growers complain of high cargo tariffs
• Aldi donates 2.5 million meals through industry partnership
• Resealable cereal is industry first
• Sophie's Bionutrients heralds the future of plant-based food in Asia during the Growth Asia Int
• Study details second peak after initial E. coli infections
• Concerns over ultra-processed food guidance
• Cultured meat: Matrix Meats’ exec details nanofiber system that “mimics extracellular matrix found i

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