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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What's next for Hain Pure Protein?
• Keep chili warm and cold foods cold; for a safe game day buffet stay out of the danger zone
• FDA tackles prevalence of Cyclospora infections with new action plan
• Barry Callebaut completes US$25 million North American expansion projects
• More parfait with granola recalled in Canada over possible Salmonella contamination
• Beer first or wine, either way might not be fine
• Low and no-alcohol celebrations for St Patrick’s Day as moderate drinking gathers pace
• Manufacturer recalls ‘dairy free’ dessert for undeclared milk; complaint logged
• Natural Branding: Plastic bans on fruit & veg shine light on laser-marking tech
• ALKO Introduces Specialty Arabica Kerinci Coffee to the China Market

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