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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Germany’s Loryma develops new wheat-based vegan minced meat
• Global apple sales hit $7.2 billion in 2016
• CCA to sell Australian food business unit SPC
• Outbreak of Campylobacter infections traced to raw milk spurs state warning
• How upcycling fights food insecurity and climate change
• Warning letters cite Nashville airline caterer, noodle company in China
• CDC says the Listeria outbreak linked to peaches is over, with one dead
• Platinum Equity completes acquisition of Biscuit International
• Zero Waste Scotland and WRAP: UK food waste fell 34% in first national lockdown
• Competition to find startup food or agriculture innovator opens

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