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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Trax acquires Survey.com to deliver AI-powered, on-demand merchandising
• Administrative action light against large establishments during ‘COVID-19 Quarter’
• Record increase in Ukrainian frozen raspberry exports
• US dried snacks brand RIND on-track to triple sales and scale-up production after netting US$6.1M fu
• Hindus call for apology from WFM for not being transparent on food labels
• Stevia—A Natural Way To Reduce Sugar In Bakery And Confectionery
• Axiom Foods launches non-GMO pea protein
• India blocks all Chinese apple and pear imports
• What are some healthy drinks for kids?
• Recalls up in Switzerland but down for Belgium in 2023

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