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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food out of thin air: Alt-protein grown with CO2 & electricity gets Singapore novel food regulatory
• More than half of Brazilian consumers identify as flexitarians, ADM research highlights
• Beckhoff C7015 Industrial PC Provides IP65/67 Rating in Compact Form Factor
• Only 12% of Poles eat vegetables several times a day
• Philippines stands to gain in new export markets
• Food Standards Scotland launches food allergy alert service
• FDA steps up enforcement of certain imported foods because of pesticides, sulfites and more
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Catering to Chinese tastes: Targeted supplier investments reach out to adventurous consumers
• The project assesses potential WGS use for Listeria in Norway

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