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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Salmonella and Listeria outbreaks discussed at EU event
• Dead Man’s Fingers expands range with two new products
• BRF Sadia inaugurates Saudi Arabia US$18M food factory with eyes on Middle Eastern horizons
• Vietnam must be more active in exporting fruit
• FDA alerts pet owners to another contaminated raw pet food
• Non-sugar sweetener consumption could be linked to poor health in children, review flags
• IFF acquires Health Wright Products
• Researcher plans to create protein source made from hydrogen
• Business policies: Tracking the growth of traceability in the supply chain
• Calorie reduction to become a “critical component” of future food design, Kerry webinar highlights

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