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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sustainability in focus: Improved use of waste streams provides key industry opportunity, says DuPon
• FSANZ patulin survey finds low risk to public
• Mary's Gone Crackers Names a COO: Phil Battaglia
• Fazer to build production facility in Finland
• Olam boosts sustainable coffee strategy with pledge to cut GHG by 15%
• Grassley, Farmers Nervous about Tariffs, but not Giving Up on Trump
• 5 foods besides romaine that can have E. coli
• Consumer interest in CBD for sleep and stress
• “Tectonic shift” in confectionery purchasing during COVID-19 as sales hit US$36.7B, highlights NCA
• What’s next for alternative proteins: ADM examines cultivated meat, novel sources, microbial ferment

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