News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Protein self-sufficiency: Finland could achieve targets in 10 years if meat consumption is cut, says
• Kemin launches solution to keep meat products safe and fresh
• Recalled news about milk
• Water Activity And Quality In Confectionery
• Consumers want to see snack vegetables through packaging
• High contaminant levels in oregano
• IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China
• Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating arti
• Demand for organic dates increasingly rapidly
• Oil Prices Fall Again During The Week

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