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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Norway records rise in outbreaks in 2022
• International Taste Solutions introduces solution to enhance buttery and creamy flavors for plant-ba
• Vitamins, minerals anchor children’s immune health supplements
• Impossible Foods to sell plant-based burger in retail outlets
• Spike in demand for collagen peptide driven by growing body of research
• The FDA plan: The morning after the morning after
• Bonduelle completes Ready Pac Foods acquisition
• Barsotti and Trader Joe’s carrot juice recalled over under processing
• NYC’s public hospitals prioritize plant-based meals as science points to improved health outcomes
• Food giants commit to plastic targets as part of US Plastics Pact

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