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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Ingredient innovation eases bone-support formulation process
• Cargill pledges to keep food systems resilient, Iberchem expands activity in South Africa
• UK Government to “boost” support for British farmers
• Indian algae-based food pioneers probe the protein capabilities of coastal crops
• Target, Fresh Market recalls sandwiches, salads for Listeria
• China bans Japanese seafood imports amid concerns over Fukushima’s “radioactive” water release plan
• Sara Lee Buys Superior Cake Products From Hostess
• Case Study｜Non-food Ingredients Used in Ingredients
• Brenntag gets Sensus South Africa distribution deal
• Pre-monsoon rains force mango farmers to call off season a month early

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