News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA Releases Decoding the Food Code: Information to Assist the User, an Online Based Training Module
• Pentobarbital continues to ‘dog’ pet food industry; beef tallow blamed
• Farmer-led group launches to green-up Scotland’s beef sector
• China and US singled out as highest salt culprits for processed meat and fish
• Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses in 2016
• New law puts sesame on fast track for allergen labeling requirements
• Nestlé rises to meet the growing on-the-go breakfast trend
• Naylor Farms will transform cabbage crops into a “highly sustainable and nutritious protein source,”
• Montana Specialty Mills breaks ground on US$20m processing facility
• Hepatitis A outbreaks investigated in Ireland

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