News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• What’s brewing in the hard tea category?
• Oat Milk Drops Sugar Claim After Complaint
• Matcon: How Do You Handle Allergens?
• Hellmann's ahead of schedule on cage-free
• Brazil Farmers Receive Windfall Amid Global Trade Tensions
• The Successor of the 600-year-old "Oriental Chocolate" Seeks Inheritance Path in Haikou
• Scotland reports rise of E. coli infections in 2018
• How Winning With Package Design in the Natural and Organic Channel Can Translate Into the Convention
• Scientists expose the scale of mycotoxins in wheat problem
• Editors’ choice: Our roundup of the most innovative plant-based products

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