News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé launches plant-based Milo chocolate malt drink in Thailand
• “Minerals and jewels” inspire GNT's turmeric and spirulina bluish-green shades
• Hofseth recognised at ghp Technology Awards for medical nutrition
• Sesame: the latest top allergen on the block
• New administration and other changes mean natural products industry could help shape agricultural po
• Publisher’s Platform: Beef and Cut Fruit Manufacturers should pay medical bills and wage loss of Sal
• New ways to track post-harvest temperature and humidity for veg
• Letter From The Editor: Naming rights come with some responsibility
• EFSA proposes calcium DRVs
• Redefine Meat unveils plant-based products using 3D printing

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