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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Eco-Friendly Packaging - For A Bright Tomorrow
• UN Food Program Awarded Nobel Prize
• β-NMN Is Not a Dietary Supplement? CRN Responds
• Mondelēz invests in prebiotic snack maker
• General Mills incentivizes regenerative agriculture to secure organic supply chain
• Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poult
• Nestlé’s Outshine releases new Smoothie Cubes
• Protekt launches liquid immunity beverage enhancer
• Meet the innovative ingredients showcased at Fi Europe’s New Product Zone
• LEAN CUISINE brand offers meatless comfort dishes

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