News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beneo invests €50m at faba bean processing plant
• Big decline in foodborne outbreaks for Norway in 2020
• New initiative launched to encourage food and nutrition research
• Instant noodle appetite rises amid cost of living crisis and craving for diverse flavors
• Sustainable sourcing: Not ‘selfies with farmers’
• Redefining Value crowns Innova Market Insights’ Top Ten Trends 2023 as global cost-of-living crisis
• Aspartame “possibly carcinogenic to humans”, confirms WHO
• Benson Hill to launch ultra-high protein soybean next year
• COP28: How Good equips Carrefour with carbon footprint labels, Sultan criticism continues
• Meijer recalls salads over potential Listeria contamination

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