News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Keswick Creamery recalls cheeses because of potential Listeria contamination
• Survey says fumonisins still abundant in high concentrations in raw commodities
• SupplySide West and Food Ingredients North America Canceled
• Millennials see fruit juice as healthy beverage
• Green Giant onions recalled in connection to 37-state Salmonella outbreak
• Oatly plans to cut workforce as plant-based milk revenues take a dip
• Valentine’s Day revamp: Refreshing formats elevate premium concepts amid cocoa price surge
• Vietnamese bananas officially enter Lotte Mart, South Korea
• Sales of green veg and soft fruits soar
• Campden BRI announces new sensory descriptive profiling test

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