News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Acinetobacter detected in meat samples
• Norway: Domestic and imported berries tested for pesticides and pathogens
• Warrell Divests Pennsylvania Dutch Candies and Closes Classic Caramel
• Coop & Emmi unveil Swiss dairy in “more environmentally sound” PET bottles
• Diageo acquires American single malt whiskey producer Balcones Distilling
• Novastell focalizes on ethically sourced and organic ingredients, in line with consumer demand Email
• Floods in Shouguang damage greenhouses and halt production
• Chilean company installs Tomra 5B sorter in berry processing plant
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry

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