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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DuPont demonstrates impact of strain specificity on human milk oligosaccharide use
• The Arctic blast may have caused some USDA meat inspectors to miss their shifts
• Monsanto sales slide in Q2, weakened by corn crops
• Consumers seek global tastes and natural flavors
• Zappar and PEZ join forces on augmented experiences
• Pandemic drives an increase in meat consumption across UK
• UK potato weekly update
• Wageningen University & Research taps into virtual reality glasses to help flavor sensory panels
• Chicago Health Snack Maker Whole & Free Foods Gets Fit With Manufacturing Software
• Microbiome-health management company raises $12 million

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