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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vegetable Cheat Sheet: How to Cook Them Every Way
• New York could fully legalise cannabis as early as this year
• FDA says hydrogenated oils no longer ‘Generally Recognized as Safe’
• China lifts ban on British beef imports after two decades
• Toddler dies from E. coli infection after visit to petting zoo at county fair
• Listeria cases rise in England and Wales
• Nestlé China to invest in sustainable agriculture and production capacity
• Luciano Reina - pioneers in the processing of Rapparino tomatoes and Purple artichokes
• Dada Group and Ferrero Announce Strategic Partnership for New On-Demand Retail Model for Snack Food
• Indulgence meets health: Conscious choices boost cocoa sector, says Barry Callebaut

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